Hot Fork Buffet

Meat

Baked Chicken in a Sage and Mustard Cream Sauce
Strips of tender chicken baked with two mustards in a creamy sage sauce

Spanish Chicken with Butter Beans, Chorizo and Tomatoes
A rich combination of flavours with smoked paprika

Chicken and Leek Pie
A creamy pie with tarragon and white wine

Chicken Gumbo
Louisiana-style chicken cooked in a spicy tomato sauce with green pepper, beans and chorizo sausage

Chicken Cacciatora
A dish from Italy, chicken cooked in red wine with olives and herbs

Italian Chicken One Pot
Light summer dish with Pesto

Beef Bourguignon Cottage Pie
A comforting dish with tender chunks of beef slow-cooked in a bacon, shallot and red wine sauce topped with creamy potatoes

Beef Lasagne
Egg pasta layered with a rich beef and tomato sauce, and topped with béchemel sauce finished with parmesan

Braised Beef with Red Wine and Cranberry
A warming dish of tender beef slow-cooked with red wine and cranberries

Rich Braised Beef with Melting Onions and Mushrooms

Lamb Tagine (N)
An exotic North African dish full of spicy flavours with apricots and almonds

Spanish Lamb
Sweet- savoury flavours of honey, sherry and peppers

Lancashire Hot Pot
Flavoursome lamb stew topped with sliced potatoes

Normandy Pork Casserole
Lean diced pork cooked in cider with lardons and baby shallots, finished with Dijon mustard, tarragon and créme fraiche

Fish

Salmon en Croute with Currants and Ginger
Salmon fillets with a ginger and currant butter encased in puff pastry

Creamy Haddock Pie
Haddock and smoked haddock, prawns and a herb sauce, finished with creamy mashed potatoes

Salmon and Dill Bake
A lighter dish using fresh salmon and a créme fraiche and dill sauce, layered with sliced potatoes

Pot-Roasted Cod, Chickpeas and Chorizo
An amazing tasting dish with chilli, tomatoes and paprika

Salmon Koulibac
Salmon with Rice, Mushroom hard-boiled egg and herbs wrapped in puff pastry

Fish Cakes with Anchovy Dressing

Vegetarian

Spinach and Three Cheese Cannelloni 
Cannelloni filled with spinach, goats cheese and parmesan topped with a rich tomato sauce and mozzarella

Butternut Squash, Sweet Potato and Chickpea Tagine
This tagine is hearty and aromatic with apricot for sweetness

Lentil and Vegetable Shepherd's Pie 
Mushrooms, celery, carrots and onions with tasty lentils topped with creamy mashed potatoes

Mushroom and Spinach Lasagne
Mushrooms and spinach with a rich tomato sauce layered with pasta and cheese sauce

Please Note Minimum order is for 20 people

A selection of 3 mains (for less than 30 people)

A selection of 4 mains (for more than 30 people)

Served with appropriate side dishes

£16 per head Main Course Only

£20 per person Main Course and Dessert 

N = contains nuts

Please refer to my advice on allergens