Cold Buffet

Poached and Dressed Salmon (GF)
Skinned and Boned Salmon garnished with Cucumber

Smoked Haddock and Leek Tart

Smoked Salmon and Mackerel Terrine (GF)
Mackerel, Cream Cheese, Herbs, wrapped in Slices of Smoked Salmon

Roasted Tomato and Goat's Cheese Tart (V)

Rustic Ra-tart-ouille Quiche (V)

Spinach and Feta Filo Pie (V)`

Bombay Potato and Spinach Pie (V)
Indian spices with chilli and ginger make this a really flavoursome pie

Savoury Feta Cheesecake (V)
A  light summer  savoury cheesecake with a breadcrumb and parmesan base

Moroccan Spiced Pie (V) (N)
Filo pastry  filled with exotic flavours, squash, nuts,  dried fuit & spices

Free Range Scotch Egg Pie
Homemade pastry pie filled with quality  sausage meat and egg

Bacon and Cheese Pie
Bacon, pork and cheese encased in a homemade Pastry

Coronation Chicken (GF)
Tender pieces of cooked chicken in a mild curried dressing with apricots and red wine

Sirloin of Beef (+£2 per person)
Cooked to your liking with a mustard crust

Cider and Honey Roasted Ham (GF)
Studded with cloves for extra flavour

Please Note: Minimum order is for 20 people

A selection of 3 mains + 3 salads (for less than 30 people)

A selection of 4 mains + 4 salads (for more than 30 people)

From £25.00 per person

From £29.00 per person with Dessert 

V = Vegetarian  N = Contains Nuts  GF = Gluten free

Please refer to my advice on allergens