chilli bowl

Bowl food is a great way to enjoy more substantial food, but without the formality of a sit-down meal. Handy china dishes provide the perfect way for guests to sample a wide range of cuisine, hot and cold. Each bowl is around a third of a normal main course portion.

Staff will circulate with trays of each dish and collect empty bowls.

Bowl Food Menu

Meat

Chilli and Rice with Avocado Salsa and Sour Cream (GF)

Mac and Cheese with Bacon and Roasted Cherry Tomatoes

Chicken Caesar Salad with Sourdough Croutons

Duck Ragu with Pasta, Pinenuts and Parmesan Shaving (N)

Pork Sausages and Creamy Mash with Onion Gravy

Lamb Tagine with Herby Couscous

Chicken Tikka with Tarka Dal and Mint Raita (GF)

Fish

Smoked Haddock Croquettes with Pea Purée

Prawn and Noodle Salad with Nuoc Cham Dressing ( Fish Sauce, Lime and Chilli)

Roasted Salmon with Spanish-Style Vegetable and a Basil and Mustard Yoghurt (GF)

Spicy Cod, Black Beans and Rice Medley  (GF)

Vegetarian

Cauliflower, Potato, Fennel and Cheese Croquettes with Pea Purée (GF)

Wild Mushroom Risotto, Rocket and Parmesan Shavings (GF)

Vegetable Chilli and Rice with Avocado Salsa and Sour Cream (GF)

Charred Aubergine, Lentil and Walnut Ragu with Swede Puree (N) (GF)

Mac and Cheese with Roasted Cherry Tomatoes

Caesar Salad with Sourdough Croutons

Dessert Bowls

Eton Mess with Summer Berries (GF)

Apple and Berry Crumble and Custard

Tiramisu Cheesecake

Hot Spiced Fruit, Clotted Cream (GF)

Treacle Tart and Custard

Sticky Toffee and Ginger Pudding, Caramel Sauce and Cream

Please refer to my advice on allergens